The Secret Ingredients to Restaurant Magic by Chef Anton – Book

The Secret Ingredient to Getting Booked for Corporate Events & Private Parties

I have worked as a restaurant magician since 1994. There is no doubt, I would not have reached my career goals if it were not for the time I spent going table to table. To this day, if I am not traveling to work a trade show, television appearance, or corporate banquet; I can be found working the tables in restaurants throughout Los Angeles.

Thanks to the vision of numerous restaurateurs, I am making my living doing exactly what I want to do. And so can you. In this 107 page handbook, we explore everything from deciding which restaurant you should approach to the ever controversial “tipping debate.” We establish your professional goals and ways to help you attain them. Most importantly, we prove how restaurant magic is the secret ingredient to getting booked for corporate events and private parties.

Pages: 107 – 6″ x 9″ – Perfectbound